Mugwort, scientifically known as Artemisia vulgaris, is a perennial herb with a long history of use in traditional medicine and folklore. It's known for its potential digestive, calming, and dream-enhancing properties. Mugwort is also used in various culinary and ritualistic practices around the world. 
Key characteristics and uses:
Appearance:
Mugwort is a tall, herbaceous plant with silvery-grey or white-fuzzed leaves and small, reddish-yellow flowers. 
Culinary Uses:
It's used to flavor dishes, particularly in European cuisine, and has been traditionally used in beer brewing. 
Medicinal Uses:
Mugwort has been traditionally used for digestive issues, menstrual problems, and to promote sleep and vivid dreams. It's also used topically for skin irritations and as an insect repellent. 
Folklore and Rituals:
Mugwort is associated with protection, purification, and dreamwork, with traditions including its use in smudging, dream pillows, and spiritual rituals. 
Growing Conditions:
Mugwort is adaptable to various soils and conditions, tolerating drought and growing well in temperate to subtropical regions. 
Potential Interactions:
Mugwort can increase blood circulation and might interact with medications that also increase bleeding risk. It's also best avoided during pregnancy and breastfeeding due to potential uterine contraction effects.